Shooting
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Monday 26 Jan 2009
Impala. It’s what’s for dinner.
Impala liver pate. Ate this at a small private game ranch in Zambia. Also sampled a half dozen different game meats in a kind of a wierd mixed grill. This post by Elisson jogged my memory.
The pate, as well as the Impala, were incredible. SO I know the chef was capable.
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