is made by seasoning a ham with pepper, coriander, salt, juniper berries, and other stuff; After absorbing this seasoning it is scraped more or less salt free and cold smoked over fir and pine scraps. The cold smoking gives it the deep red color and the crack-like flavor that makes you eat until you can’t stand up anymore. I love a good black forest ham. But until now, I had never eaten Black Forest Bacon.

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This is additionally maple flavored black forest bacon. Yes, it’s good. Yes, you want some. You want a lot. But this is all gone, because I ate it.

You can get yours the same place I got mine, though, at Leiding’s Meats and Catering. They’re located at 24218 N 1150 East Rd Danville, IL 61834‎