{"id":4679,"date":"2011-10-04T18:49:25","date_gmt":"2011-10-04T23:49:25","guid":{"rendered":"http:\/\/neanderpundit.com\/?p=4679"},"modified":"2011-10-04T18:49:25","modified_gmt":"2011-10-04T23:49:25","slug":"tuesday-recipe","status":"publish","type":"post","link":"https:\/\/neanderpundit.com\/?p=4679","title":{"rendered":"Tuesday recipe"},"content":{"rendered":"<p>Sunday night we had chicken nuggets. <\/p>\n<p>No, not those processed pieces of offal from McDonalds, but homestyle ones.<\/p>\n<p>These are as simple as hell to make, and are always a good fallback food when you don&#8217;t specifically feel like anything else. <\/p>\n<p>I start with one chicken breast per person being fed. You can vary this according to the size of the chicken breast and the size of the people eating. <\/p>\n<p>I slice the breasts lengthwise twice, and across the gran into quarter-size or smaller pieces about 1\/4&#8243; thick. <\/p>\n<p>I cut these while they were still a bit frozen; it made it easier to cut them and I put them in a colander to drain off the excess water. <\/p>\n<p>In a large freezer bag I put about a cup of flour and a quarter cup of panko bread crumbs., and some italian seasoning. I took one handful of drained chicken at a time, and put it in the bag, and shook it up until the pieces were well covered. <\/p>\n<p>I repeated this until all the chicken pieces were coated. <\/p>\n<p>I then put 1\/8&#8243; of canola oil (you could use about anything) in a teflon pan.I heated it until water sizzled on it. <\/p>\n<p>I fried up the chicken, a handful at a time, turning once so the pieces were golden brown. It took loading and unloading the pan four times to get three large breasts done properly. <\/p>\n<p>The meat has a buttery consistency thus cooked, and you can of course add whatever flavors you want. They go well by themselves as finger food or can be put over rice. <\/p>\n<p>Chicken mcnuggets my ass. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday night we had chicken nuggets. No, not those processed pieces of offal from McDonalds, but homestyle ones. These are as simple as hell to make, and are always a good fallback food when you don&#8217;t specifically feel like anything else. I start with one chicken breast per person being fed. You can vary this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4679","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts\/4679"}],"collection":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4679"}],"version-history":[{"count":0,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts\/4679\/revisions"}],"wp:attachment":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}