{"id":5528,"date":"2012-12-26T05:00:55","date_gmt":"2012-12-26T10:00:55","guid":{"rendered":"http:\/\/neanderpundit.com\/?p=5528"},"modified":"2012-12-26T05:00:55","modified_gmt":"2012-12-26T10:00:55","slug":"art-garfunkle-roast","status":"publish","type":"post","link":"https:\/\/neanderpundit.com\/?p=5528","title":{"rendered":"Art Garfunkle Roast"},"content":{"rendered":"<p>No, not at the Friars club, a prime rib. I used <a href=\"http:\/\/youtu.be\/M48HSaTkt1U\">this recipe <\/a>from the Internet chef Chef John. I had not done a prime rib before, so I had no real idea what to expect. <\/p>\n<p>The recipe calls for the roast to cook at 500 degrees for 5 minutes for every pound oif weight. I did that, and it was pretty scary turning off the oven after 26 minutes. <\/p>\n<p>The website linked to in the video reccomends using a thermometer left in the roast, so I went and got a griller&#8217;s thermometer, and stuck it in. <\/p>\n<p>The temp at the end of the &#8220;Cooking&#8221; was still only 77 degrees, but it started creeping up, and in an hour and a half it had run up to the prerequisite 125- I even let it go past to 135 degrees, before pulling it. <\/p>\n<p>The Au Jus was a failure, I needed a pan I could deglaze properly. Otherwise, the roast was incredible, especially for a first time effort. <\/p>\n<p>Art Garfunkle, you say? THe outside of the roast was coated with butter, and since I didn&#8217;t have any herb de provence I used what I had on hand; parsley sage rosemary and thyme. <\/p>\n<p>I&#8217;ll be at work this week, or at least part of it, becuase shut up. <\/p>\n<p>I wish I had been able to avoid it but I cannot, dammit. So no more hunting for me this year. Maybe I can get in a little turkeying in April. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>No, not at the Friars club, a prime rib. I used this recipe from the Internet chef Chef John. I had not done a prime rib before, so I had no real idea what to expect. The recipe calls for the roast to cook at 500 degrees for 5 minutes for every pound oif weight. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5528","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts\/5528"}],"collection":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5528"}],"version-history":[{"count":0,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts\/5528\/revisions"}],"wp:attachment":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}