{"id":761,"date":"2006-03-22T21:12:12","date_gmt":"2006-03-23T02:12:12","guid":{"rendered":"http:\/\/69.50.194.231\/~vqplgdbg\/?p=761"},"modified":"2006-03-22T21:12:12","modified_gmt":"2006-03-23T02:12:12","slug":"go-get-me-the-good-knife","status":"publish","type":"post","link":"https:\/\/neanderpundit.com\/?p=761","title":{"rendered":"Go get me the good knife"},"content":{"rendered":"<p>Everyone has one. A knife that the kids aren&#8217;t allowed to touch, a knife that Dad uses to carve the turkey, a knife that mom uses when she&#8217;s got touchy slicing to do. <\/p>\n<p>For me, that knife is a John Primble Hickory knife, hickory scales and carbon steel blade. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Primble hickory.jpg\" src=\"https:\/\/neanderpundit.com\/archives\/Primble hickory.jpg\" width=\"400\" height=\"56\" \/><\/p>\n<p>I don&#8217;t like stainless blades as well as carbon blades, for a couple of reasons, the most important being sharpness. Even high end stainless knives don&#8217;t take and keep an edge as well as a properly tempered carbon steel knife. You have to oil and clean them when you&#8217;re done using them, but it&#8217;s a small price to pay for a decent knife. <\/p>\n<p>I&#8217;ve had this knife for many years, and I only let a few people even touch it. It touches up very easily with a good steel, but if I&#8217;m gonna be doing a lot of cutting, like carving a roast or a turkey, I&#8217;ll sit with it on a white japanese waterstone for a little time, and it comes up shaving sharp in no time. Everytime I pick this knife up, I have a little shiver as I imagine what I&#8217;d have if I stopped paying attention for even an instant- when you carve with this it&#8217;s like using a lightsaber- you slice through the meat without effort and it cuts so cleanly the meat takes a few moments to realize it&#8217;s been cut and fall on the platter. It would take fingers off in no time, it would slice your palm to the gristle in nanoseconds. I don&#8217;t bother using it unless I&#8217;m 100% alert. <\/p>\n<p>I wonder if I should get a locking knife block?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone has one. A knife that the kids aren&#8217;t allowed to touch, a knife that Dad uses to carve the turkey, a knife that mom uses when she&#8217;s got touchy slicing to do. For me, that knife is a John Primble Hickory knife, hickory scales and carbon steel blade. I don&#8217;t like stainless blades as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-761","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts\/761"}],"collection":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":0,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"wp:attachment":[{"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/neanderpundit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}