Steve is putting together recipes for the cooking impaired. I like to think of myself as handy in the itchen, but I do have a handful of simple recipes. One which I did last thursday foir the wife was such a success she demanded I do it agian, and write the recipe so she could do it.

Funky Chicken:
Two large chicken breasts, frozen
can pineapple chunks
small can mushrooms
4 airline packets of salted nuts
Soy sauce

Saute mushroomsin butter. Use a lot of butter. Cook to taste. Set aside on a paper plate.
Use a heavy knife to cut the frozen chicken breasts into small chunks since you forgot to thaw them out
I use a cleaver. AN axe probably works well.
Rinse the chicken breasts until they begin to thaw and sit on top of a plate in the sink in the sun until they thaw.
Open can of pineapple chunks and drain juice into bowl. Add liberal amounts of soy sauce. And some salt. If you want.
Soak thawed chicken breasts in soy sauce/pineapple mixture. Wait until the wife comes home.
In a 12″ cast iron skillet, greased with lard, or a 12″ stainless pan greased with olive oil, fry up the chicken hot and fast. When the largest chunks are done through add half the pineapple chunks.
Add musrooms

Put a heaping tablespoon of flour or cornstarch into the soy/pineapple marinade and stir until the chunks are gone

Add mixture to cooking chicken
Add peanuts
Take peanuts out of bags and add them again.
Simmer mixture until the sauce thickens.

Serve over rice

Pretty simple.