it occurs to me
that people have no idea what decent food is.
Just got back from my first postop meeting with the nutritionists- a group meeting, with about seven postop patients, and three preop hopefuls.
The nutritionist made several comments about food choices and etc, that were downright asinine- but that doesn’t surprise me, nutritionists for the most part have all the sense god gave possums.
On the other hand, when people in the groups suggested certain things, like eating foods we enjoy but which are on the ‘forbidden” list, she made noises that I thought were reminiscent of Chef’s succubus girlfriend from South park.
it became readily apparent that she had never had a good tasting meal in her life- she brought in some sugar free fat free pasteurized process salad dressing- said “it’s the best thing I ever tasted!” I smelled it, and thought it was shit. After tasting it, I’m confident I would have preferred shit.
This woman had obviously never had a decent meal in her life, and was trying to explain to a bunch of people who knew how to enjoy food, how much we should be eating like her.
Sorry, lady. You go out and eat my mom’s cooking for a year, and you’ll be lining up for bariatric surgery too.
I can’t believe you slandered possums like that.
And as trite as it is; first!
ROFLMAO!
Heh.
I feel like shooting a K-31.
You?
Always.
Honestly? I’d rather die prematurely than eat the crap most nutritionists recommend.
I’m not sure how eating even begins to bring pleasure to those folks?
Og, was she a ‘nutritionist’ or a Registered Dietitian? I ask because the former is self-proclaimed and the latter has passed a national board (along with 2+ years of food training and an internship)….
My wife is an RD and she loves food too, so we have steak, chicken, au-gratin potatoes, and all kinds of Real Food at home…..
Maybe you need to talk to an RD that actually eats something once in a while.
Tell me about it, Rick. You’d be amazed at the anorectic bimbos I get to deal with.