rentals rule
rented a volvo S60 to drive across Nebraska. Followed a manure spreader 30 miles. Covered it in green cow shit. Driving like Stig.
More dent corn than I ever saw in my life.
11 comments Og | Uncategorized
Tuesday 19 Feb 2008
But do you have a superfluous third nipple?
yes, on the uniboob.
Couldn’t have happened to a nicer car.
joan I do notice when I’m in the vulva I’m a bigger asshole than normal.
I’ll make sure to drop the blades on my disc plow the next time I see an S60 behind me. That way all three lanes can enjoy the fun.
By the way, did you know we are an open carry state? Just not Omaha, you get a free “shot on sight” welcome from our Metro doughnut patrol.
Yes, rentals are cool. I once drove some kind of Infinity coupe from Wenden to Mesa, AZ doing 100+ on this great back road with many whoop-de-doos. Getting airborn the third time calmed me down a bit…
BTW, what is “dent corn”?
petey- wamna splain to slash what dent is?
Our 50ish, male neighbor drives a vulva (volvo) for work and a mid-life-crisis (corvette) to attract women.He usually seems to attact screamers.Is that a corvette thing ?
What is dent corn ? I want to know, too.
swmbo
Dent corn is “field corn,” as in not sweet human edible corn. You can eat it, but it doesn’t taste as good. It has higher starch content – when it dries, there is more of a kernel than sweet corn.
Most of the corn grown in the Midwest is field grade. Where I’m from sweet corn is grown for personal consumption – there is no market for it. There is some market for popcorn, and it is a different variety.
Most of the corn ends up as cattle feed in feedlots. Best results are from steam flaking, but a lot of feedlots use simple mills. The kernel has to be broken down or it won’t be digested. We also do “wet corn” where the corn is harvested before it is completely dried out, hauled to a feedlot, ground up and packed as sileage. It ferments, converting the corn into a more digestible form that has better feed value. The corn is fed mostly at feedlots to feeder weight to slaughter weight cattle – that is the period in their lives when they gain weight more rapidly. The ordinary farmer/stockman doesn’t usually feed corn to the cattle he is raising – it isn’t fiscally responsible.
Another use is alcohol production.
I’m not sure if corn flakes, corn meal and other food products use dent corn or some other variety.
Heh, maybe TMI, but now ya know.
thanks jeffro. knew one or more of my readers would know what dent was.
Thanks, very informative. Wet corn sounds like it sprouts a bit before being ground up and fermented for sileage – like barley malt.
My Dad is a big fan of sweet corn. He grows his own and is fanatical about how it is prepared: He heats the water until it starts to simmer and then goes out to pick the corn. He enlists some help if he can and shucks the corn on the way back to the house. The water is at a full boil now and he puts the corn in the water for three minutes only and then pulls it out to cool just a bit. He then eats the corn before putting anything else on his plate. The look on his face shows that he is as close to heaven as he can be while on this Earth.