Steel cut oats
DO taste a bunch better than the rolled instant crap. Even if you get tired of waiting for them to cook and eat them when they’re not completely softened.
A little maple syrup helped also.
I’m helping my doctor move today. Should be fun, a bellyfull of Ano-Weet. His daughter is supposed to bhe there, wrangling cats. I can barely wait.
Update: Oats kicked in around eight, at the doc’s new home. Made his downstairs crapper absolutely unlivable for several weeks. Between the oats and the eggs I had for breakfast and the gyros I had for dinner, he may be moving back OUT soon.

Aye! An the only type a’ oats fer Haggis!
hay- Alton Brown sez cook ’em in a slow cooker overnight in cream, water and sugar, plus a pinch o’salt (kosher, that is)
…. word, bro…. steel-cut oats are the bomb…..