“stroganoff”
is apparently the name of the ingredient that causes farts to come to critical mass most quickly. Not only that, but these fuckers have some serious hang time. I wish I could say I have had worse farts, but I can’t. Good lord, why do I have to get these in the dead of winter when I can’t open a window?
Maybe I should save up a few for the deer hunting. They might just stun the fuckers and I can walk up to them with a rock and take ’em home.
“strOGanoff”, is that a pun?…too funny!
I got roped into a D&D session with some Ag. Grad Students back in ye days of olde.
I learned that flaming, poisonous, were dragon farts, as delivered by a guy who brewed his own beer, were real.
Mmmmmm…. Stroganoff! That tasty concoction of noodles, ‘shrooms, beef and sour cream.
All those little bacilli from the sour cream making an unholy alliance with the mushroom spores, beef bits and your own intestinal flora do indeed make for some monumental colonic eruptions.
Te Hebrews may have been onto something when they forbade the mixing of meat and milk in the same dish…
If I recollect correctly, Stroganoff also includes onions and garlic. The onions haven’t time to cook well done, thus retain most of their sulfurous potence. Garlic adds to this, and gives the product pungence and durability. Couple those two with sour cream and fungi and you have near nuclear possibilities depending on one’s own miniscule gastric livestock.
Man, oh Man I do so love Stroganoff.
Gerry N.
All I know it, it was burning brakes and eye watering, all mixed together.