Impala. It’s what’s for dinner.
Impala liver pate. Ate this at a small private game ranch in Zambia. Also sampled a half dozen different game meats in a kind of a wierd mixed grill. This post by Elisson jogged my memory.
The pate, as well as the Impala, were incredible. SO I know the chef was capable.
4 comments Og | Shooting, Uncategorized
Nice presentation. The only thing I’ve ever had that is even close to liver pate is braunschweiger or liverwurst. How does the flavor of impala liver pate compare?
If you put it on top of your head, your tongue slaps your brain out of the way to get to it.
LOL! Now, that’s funny right there!
So, have you ever made pate from deer liver?