Neanderpundit

Thursday 16 Jul 2009

Is there anything better

than FRESH green beans picked from your very own garden?

Well, yes. Fresh maters. And pierogies fried with deer meat that you killed.

on 16 Jul 2009 at 9:04 pm dick

True story. The fresh figs are pretty damn tasty as well.
on 17 Jul 2009 at 2:03 am Carteach0

Yup, done that. Pick, carry, snap, simmer with bacon, eat right away…..

Aw damn, now that’s good.
on 17 Jul 2009 at 12:05 pm Joanna

Green pepper, washed, sliced and eaten raw within two minutes of leaving the fine. It’s like your mouth died and went to fresh, crispy heaven.
on 17 Jul 2009 at 12:05 pm Joanna

“fine” should read “vine,” and even that’s wrong because it’s not one. My peppers are next to my tomatoes. Sue me.
on 17 Jul 2009 at 10:08 pm Paul b

Dude, what is this “pierogies”? I like it idea of it fired with vensison, but I don’t know what it is.
on 17 Jul 2009 at 11:35 pm Slash

We just pulled some tomatoes and green peppers (corno di toro) today. Killed three hornworms, too – one of them from the pepper plants.

BTW, 107 degrees today, still 100 at 7 pm. It is a DRY heat, though.