Home is the sailor, home from the sea
And the hunter, home from the hill.
-robert Louis Stevenson
” Your rifle is only a tool. It is a hard heart that kills. If your killer instincts are not clean and strong you will hesitate at the moment of truth. You will not kill.” Gunnery Sergeant Hartmann.
“when you have to shoot, shoot! don’t talk” -Tuco
Once upon a time I had a woman tell me she couldn’t believe I killed deer! Almost immediately afterwards, she gave me a great recipe for veal.
I always wondered if she thought the meat she bought at Jewel grew on those little styrofoam trays.
There is a disconnect between most people, and the food that they eat. And it is disturbing. I have always preferred having the minimum distance between myself and my food possible. I like to get my eggs from a colleague. I like to buy chickens from a local place. I like to buy beef from someone I know. I do not do these things because I think the food is better, though as often as not I do. I do not do these things because they are cheaper, because as often as not they are not. I do these things because I like to look into the eyes of the animals I will eventually eat. I like to get to know them, because I experience a certain sadness for the animal that gave it’s life that I might eat.
All the idiots that eat that animal without knowing it, insult the animal, for it’s flesh goes to feed an anonymous and uncaring consumer. This was always the reason for prayer over meals, to keep us connected both with the Creator and our meal.
Deer are a problem in Indiana to farmers and drivers, for there are few natural predators and extensive food sources. The population has to be culled so the herds stay healthy and strong, and that is the public benefit of hunting. The personal benefit of hunting,of course, is the acquisition of food.
This weekend, I experienced the additional benefit of the camaraderie of other hunters, fine people, true hearts. I met them after having been given a brief tour of the property by it’s owner; we sat and talked a while, prepped dinner, and then went afield.
I parked where It was suggested I park, and walked afield. I had not walked a hundred yards when I saw a buck pop it’s head out of the fencerow and run down the lane between the fencerow and the standing corn. I chambered a round and looked at him through the scope, and he was a fine buck. Four points, but heavy bodied and large. I’m not here for antlers, I’m here for food.
I touch the trigger and think, if there are as many deer here as our Host says, I may have many other shots at many other deer, possibly better than this one. On the gripping hand, though, I have never seen a deer in my crosshairs this close to the beginning of a hunt. And then I remember Tuco; its time to shoot.
“Lord, be thou not far from me”
and I squeeze the trigger. I’m looking for a high spine shot, it’s always been my best shot. it disconnects the central nervous system and drops the deer immediately. I have dropped the deer, and walk up, but I see that I have shot it’s left antler off, and it’s still stunned. It doesn’t die right away and I end up slitting it’s throat to expedite the process and end his suffering, which I can feel even now. It’s a reminder from the Creator that I need to be more vigilant and a better hunter and shot. I kept apologizing to the deer as I dragged it back to the truck (long drag. Man.) and dressed it, and got it into the truck. I will thank it as it gets butchered tomorrow, and for today, I just need some more sleep.
I’m amazed at the luck; the luck of having been asked to the dance, so to speak, by a landowner so generous and decent. The luck of having erudite and amusing companions skilled in the hunt. The luck of having an old farmhouse to stay in, safe and warm and clean, with the unmistakeable signs of having been occupied by generations of good people. The luck of having the time to hunt, and the equipment i need to get me there. Most of all the luck of having a decent deer walk in front of me, and stop, and provide me with a perfect shot.
None of this is my doing. All of these things came to me, unbidden, unearned, undreamed of. And everything came together. And tomorrow evening, a deer will grace my freezer, and I will eat him in upcoming months with my family. And so to my companions, thank you for sharing your time and your skills with me. To our benefactor, thank you for sharing your property and helping us all. And to the creator without whom none of this is possible, I am unworthy. Guide my heart and hand that I may deserve your generosity.
28 comments Og | Uncategorized

In my kitchen tonight, a small deer is being prepped for the winter stores. It’s done with great care and delicacy. Sharp tools, sharp minds, fully aware that somehing gave its life so that we might have meat on the table during a long, cold winter.
Few get it. You do, and for that we are blessed.
I’m sorry I didn’t have more time to spend with you. But it was great to have you on our farm. Something to look forward to for next year.
All The Best,
Frank W. James
Very nicely written, Og.
Amen.
I don’t even want to look in the eyes of the creature I’m having sex with, much less about to kill and eat.
But hey! That’s just me.
Enjoy the hunt, my good friend. Sounds like a perfect experience.
Nicely done, og.
Does this count with Liberals? Cause if it does, I’m gonna have to rework a few ideas.
Libs are a special case, Dick. Even God needs that herd culled.
You spoke to something which has been dormant for too long a time. I do believe grace will be re-introduced at the dinner table. And a discussion about this, and other reasons for being thankful and giving thanks done as well.
And an aside to Dick, I don’t think there is a limit on libs either, but you do have to use what ya kill. (What for, I haven’t the foggiest, but they have to be good for something!)
Guy, good for you. I have the standard mandatory Catholic dinner prayer, but we also do the impromptu thanks thing, and the meal always seems tastier afterwards.
Ummmm, venison. Congrats Og.
Too bad for deer that they taste so good or I couldn’t bring myself to kill them. But, as I’m looking at one through the scope, the thought of the lintwife’s venison chili, lasagna, sausage, stroganoff, pot roast, venison stew, etc… overrides the compassion for just long enough to take care of business at the Moment of Truth.
Heh. I understand completely. When I draw a bead on a coyote, I do so with the intent that I will pull the trigger until I know the varmint is dead, dead, dead. And I will regret it if it doesn’t die clean. A lot.e
“I like to get my eggs from a colleague.”
You work with chickens?
Seriously, good post, & congrats on the hunt.
The Son & I are going out the day after Thanksgiving (our tradition), & we too will give thanks, successful hunt or not.
Regards,
Oh, & Guy S?
Libs make great fertilizer if added to the compost pile late in the year. Be sure to turn the pile…
Og, I have a request, and a challenge to your many readers.
The only place I can put a freezer in my house will be in the attic. Plenty of room, stout rafters and solid decking.
Only problem is, the usual narrow scuttle-stairs (pull down), won’t come take anything wider than 16″ going up there.
I seriously want to be able to assemble a freezer up there. Means I’ll have to somehow break-down a small chest freezer into pieces, and rebuild it in the attic.
I’d sure appreciate it if you or your readers could help in my approach to this. Menotti makes modular safes. Anyone make a modular freezer? Any way I can bust-down a standard (small-ish) chest-type freezer and restore it in the attic?
It’s really the only thing keeping me from filling it with hogs, deer, fish and fowl.
Sorry, no room for liberals in there. Don’t wanna taint good food, you know.
Oh, and by the way. A most beautiful telling of the tale, amigo.
You know, the Indians* honored their game by the telling of the tale of the hunted, the hunter and the taking of the gift.
Here, you’ve done your game HONOR, and are honorable in so doing.
Shoot straight, cut clean. It is what we owe in the taking.
Jim
Sunk New Dawn
Galveston, TX
*politically incorrect for whatever term they’re using for “Injun” nowdays.
Nice. Very nice.
Jim,
If it was my attic, I’d cut out the opening to fit the full-size freezer, then replace the rafters with 18″ overlaps using 1/2″ bolts, nuts, and lock washers from the new to the old. Cut the rafters from one side of the opening only. If I wanted get serious, I’d slap a good coat of Elmer’s glue where the pieces meet.
Another thought is, who says the attic opening can’t stay that large? Then whip out a custom folding ladder for it, which would be extra sweet, with cheese.
I promise, it won’t take any time at all and be good as new once any removed sheetrock is back in place.
You should think, ‘sawsall’ for the demo.
Wonderful narrative, Og.
Hope I can get to Indy for another blogmeet soon and have more time to chat on your side of the table…
Take care-
Jay
(The Big Guy.)
Jim: I have to agree with Dick unless this is a rental or you have some kind of homeowners association BS that prevents you from doing what Dick suggests. A larger ladder opening would make this incredibly sweet for a number of reasons. Is the attic large enough to stand in? You could semi-finish it if it is, and a larger opening would help that a lot.
Otherwise, I’d look into an apartment freezer, or maybe two. You can get a compact freezer and then build it into a piece of furniture, like a sofa table or end table. It allows you some extra freezer space without intruding too much in your home. Pity you don’t have a garage, you can build a shelf and put compact freezers there. I’ve even seen them put outside in those rubbermaid trash bin holders.
http://www.compactappliance.com/Freezer/Appliances-Freezers,default,sc.html
As an old refrigeration guy, let me chime in and add my agreement to Dick and Og. You really don’t want to tear down a chest freezer and reassemble it. Really. Trust me.
Beautiful telling Og. Enjoy the meat that God has provided.
Thanks, everyone. Unfortunately, cutting would only yield me a 4-inch wider opening. The scuttle is in a hallway. Given the rafter (mostly prefab trusses) pattern up there, I can’t make an opening through the gunroom ceiling, either.
I do have a garage, but Ike put almost 5 ft. of water in there, so I’m not wanting to worry about losing a freezer full game in any flooding event. Oh, and in Texas? A freezer in a 100+ degree garage costs serious bucks to run. Did that in San Antonio.
My attic has spray-on foam applied under the roof deck, so it never gets hotter than the mid 80 degree range up in there.
Yes, it has about a 10’x12′ “standing” area. Once I get industrial shelving up there to organize Iris’ piles of boxes of assorted crap, it’ll be a great place for a freezer, as well as an entire rack of shelves for other SHTF food containers.
The FUN project will be when I massively reinforce the garage struture, so as to handle a 14kw skid-mounted diesel generator above the rafters. (google up Yankee Generators)
Neither the house or garage took one iota of wind damage from Ike. The house is on stilts, and got 2 inches of water throughout. The garage was neck deep in water. I am personally doing all of the flooring, tile and trim carpentry. Og would approve of my (seriously anal) level of craftsmanship.
With 14kw from a genny kept high n’ dry, I can ride out any storm in air conditioned comfort, and keep the fridge and freezer chugging happily along. (Yes, electrical contractor will be doing all the panel and cutover-isolation switch design and work)
Back to the freezer though, I really think I’ve not option but to break one down and reassemble. PITA I’m sure, but worth it in the long run. Not really enough square footage here to give up the footprint of even an apartment sized freezer.
Ain’t projects fun?
Oh, and Og? Thank you for your patience (and bandwidth), and help.
Jim
Sunk New Dawn
Galveston, TX
The big issue is whether the freezer coils are in the sides of the freezer, or if there’s a single coil that air blows over. If they’re in the sides of the freezer, you are going to have a hell of a job, and it may never really work right again.
I’d be tempted to go find an old walk-in freezer unit and use it instead. Generally they are set up like air conditioning units, with a condensing unit, evaporator blower unit, and more-or-less standard piping in between, with the freezer box itself just being a big foam-insulated metal cube. Well, with a big sealed and insulated door, of course :)
No worries. Here’s the issue you’re going to face: Most freezers are about as mechanicaly sturdy as farts. They use a thin (And by thin I mean TINFOIL thin) metal shell, and a thin plastic liner, and they shoot expanding foam between the inner and outer shells. These elements are relatively strong once assembled, but if you cut them, they will immediately assume the consistency of leftover ramen noodles, and nothing you can do will allow them to be reassembled into a coherent unit. You could just as easily reassemble a balloon.
There are chinese manufacturers making small knockdown units, of the glass-door type that are seen holding pies in restaurants. They are not made that well but might serve- IF you can get one. They might only sell containers worth. Sometimes they will sell a sample. Google “Knockdown freezer”.
http://evocooler.en.alibaba.com/product/203879561-200131651/Upright_Freezer_Knock_down_.html
There are also commercial units available. Continental makes a 17″ unit- and maybe you can make that happen just by moving some wood around- but they are not giving those bastards away- a new one is over 2 grand.
http://www.instawares.com/slim-line-reach-freezer.crf-1fse.0.7.htm
Elmer’s for rafters? With all due respect, go for Liquid Nails exterior grade. That stuff creates a bond that will hold even if your rafters get soaked from a bad roof. I’ve had Elmer’s Wood Glue pop off the chair spindles like old boogers, and even had the old wooden key holder come apart after a couple of years. Imagine the structural tension the rafter endures, especially in storms and ground vibrations. I just did a search for “stronger than Liquid Nails,” and found something called Lexel.
I think Og’s on the right track here. I was going to suggest 2 or 3 smaller freezers, with the understanding that, yes, it’s the depth that’s going to get you as you try to get it through the hole, so the knock downs might be an excellent alternative.
Hey! Let’s have a deerslayer thread AND a Jim’s freezer in the attic thread. Start a new post, please, sir.
Nuts, 1/2″ Bolts, plus Elmers.
I could care less how much water it’s under, it’d never give way or even move a micro-hair if the nuts were tighten correctly and locked down.
There’s a difference between elmers white glue and elmers aliphatic resin glues; elmers carpenters aliphatic resin glues are some serious shit.
Hey, consider keeping this spam from web design atlanta. It’s almost grammatically functional. Other spammers should take it as a model. Not as funny, and his comment actually fits even if it is 99% likely that its intent was gratuitous.