A butter-soft slice of white meat
on two pieces of toasted rye, slathered(and there is no more suitable word than slathered) with Miracle Whip, is one of the good things, yes it is.
on two pieces of toasted rye, slathered(and there is no more suitable word than slathered) with Miracle Whip, is one of the good things, yes it is.
I got yer slather right here, you freekin’ mo mo!
;)
Mix in a half teaspoon Beaver ™ Hot or Extra Hot prepared horseradish and change merely “good” to “Oh. My. God.” exquisite.
One other thing. Kraft Foods, in yet another example of their skullcrushing corporate stupidity once again allowed the droolers in marketing to do recipe development, “improved” Miracle Whip by replacing most of the oil in it with 100% taste-free, inert, CHEAP, runny water. The flavor and texture of nearly everything once made with MW now goes to crap in a matter of minutes. Flat tasting turkey sandwich? You’ve got it. Runny, insipid, no longer tangy egg salad? You bet’cha. Flavor free onion dip? Sure thing. Replace Miracle Whip in any recipe with a teaspoon of canola oil and notice no change.
Almost any house brand of whipped salad dressing now tastes better than Miracle Whip. As I’m here in the Northwet Corner of the Country, Fred Meyer (Kroger) gets the nod with Albertson’s a very close runner-up.
Gerry N.
I like it with Tiger Sauce and swiss cheese on a sub roll, myself, but de gustibus non est disputandum, as I always say.
Sorry, not Miracle Whip, Duke’s mayonnaise. The best mayo ever.
And a slice of properly ripened tomato,if available.
Mayo is good on some things and in some recipes, but it tastes like rancid ass on turkey, to me. Nothing like Kraft to get the real thing.
Me? I’m a fan of Miracle Whip.
Kelly, on the other hand, swears it’s made using petroleum by-products and leftover midget parts.
Add a sprinkling of Johnny’s season salt to the bird – nuke it all for a bit. vavoom!
Whoohoo!! Leftover midget parts!!!
I’m a Gulden’s Spicy Brown Mustard fan myself. Used to love the Miracle Whip, but it kinda sucks to me now…