The Adventures of Marmite Man
Did a little stir fry last night, just some chicken with some shrooms, zucchini, pineapple, peanuts. thickened it with a little cornstarch. Didn’t have a lot of soy so I seasoned the chicken by tossing in a pretty good sized glob of Marmite.Made enough so I’d have some leftover for munch today. Or so I thought. hell, I only had a little dab with a handful of rice, the wife and daughter cleared up the rest! I started with two pounds of chicken, the whole deal pretty well filled an 18″ saucepan to the rim, and it was GONE in five minutes.
Wonder if I should tell them I used Marmite?
Naaah.
Your mentioning Marmite brings up an interesting topic in foods. There are foods that I don’t like that I’ll eat if they’re incorporated into a dish. For example, I don’t like sour cream. However there is a pasta dish we make called Chicken Paprikash that includes a cup of sour cream, and I like it.
what… they don’t like marmite? :)
Seriously though, some of the weirdest combinations make the most tasty ones….