Channeling Brigid
First, get some steaks the size of a normal human’s head.
Slather them with butter mixed with a large head of garlic, some salt, and a little parsley and oregano for color. Place on 450 degree grill and keep turning and slathering until perfect grill marks have been acheived, and the grill comes to life and begins to fight you to keep the steaks.
Next, pull the stem out of several shrooms and fill with bacon and cheese. Place in a souffle.
look kinda naked, don’t they? Wait, I know what they need: More bacon!
Bacon mushroom pie! Bacon grease! Cheese! Bacon! More bacon! chest-hurting-vision-blurring-must-eat-faster!!
Then bake up an acre of cheesy potatoes. OK, two acres.
Then serve- but get to the table and put down the camera quickly lest someone get more than you.
Now I have to go schedule my bypass
Happy Labor day!
Happy Labor Day!
Everything looks delicious!
I got chest pains just lookin’ at the pictures. Have corn on the cob, brats and bacon for tomorrows cookout.
Have a happy labor day Og. BTW, Brigid would have done something cool,like made Mushroom turtles with bacon legs and tail, but it still looks tasty. Butter basting the meat works real well. I like doing that with burgers too. Have a nice holiday and good luck at the show. I have never made it to one of those automation shows, but would love to see pics of the machinery you guys set up. I got to go to the plastic show one year, but not near as entertaining.
Looks like a winner to me.
I need a nap after looking at that.
Sumbitch.
Someone that cooks REAL food.
You had to share that?
It don’t seem fair, do it?
Surprised that your post didn’t end….”errgghh!!!!…..too late…..”
Still looked great…..