Like pavlovs dog
is how your mouth is gonna water.
I made ShishKebab last friday, because I could. Well, I had a brotherinlaw in from out of town, and he brought his girlfriend, and took back a wife. The new Mrs Brotherinlaw, besides being a riot, is an Austrian trained chef, went to school in Vienna. I can cook well enough to satisfy the ogwife and oglet, but cooking for a Viennese chef? The pressure was on.
So: I mixed up this marinade:
1-1/2 cup oil (I used olive)
1/2 cup soy
1/4 cup worcesterschire
1/2 cup red wine vinegar
1/3 cup lemon juice
2 tbsp mustard powder
2 tbsp parsley flakes
1 tbsp ground pepper
1 large garlic clove
Blended all together and soaked the kebabs therin. The kebabs by the way, courtesy of this guy:
The Chef and her new husband fought over the kebabs.
So tonight I revisited the recipe with a deer roast, and it’s every bit as good:
yeah, it’s not as pretty as it might be, I did it outdoors on the Weber- but your tongue fair slaps your brains out getting to it.
Mmmmmm.
That’s a keeper.
it looks pretty damn good to me. best meal i’ve ever had was venison tenderloin strips cooked over a fire with potatoes and gravy, all from the same skillet.