Bacon
bacon bacon bacon. bacony bacon, bacon bacon. Bacon bacon bacon,bacon baconite. baconish bacon baconed bacon. bacon, bacon 30-40 bacon. Bacon bacon 9mm bacon. Bacon bacon bacon 45-70 bacon 223/20 gauge bacon. bacon bacon David McCallum bacon. bacon, bacon bacon 75mph bacon. Bacon bacon, bacon bacon bacon bacon.
Bacon, bacon.
Bacon bacon bacon, bacon. Bacon bacon. Bacon?
Bacon: Bacon bacon bakini. Crosby stills and Corned beef hash.
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lolbacon
bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon MUSHROOM MUSHROOM!
bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon MUSHROOM MUSHROOM!
bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon MUSHROOM MUSHROOM!
bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon bacon AHH SNAKE A SNAKE!
SNAKE, A SNAKE! OOOOOOH, IT’S A SNAKE!
It’s a….
Coffee coffee coffee coffee
Coffee bacon coffee bacon
Bacon coffee bacon coffee
bacon bacon bacon bacon
I say, oddly, I’m now somewhat peckish for a smoked pork belly product popular with the Colonials and sold in rashers.
What did you do? Hit a pig with the expolder?
I had English toffee with bacon embedded in it this weekend. It was awesome:)
Ed Hering, where should I send your internets?
And on topic:
Looking through the stockpile in the magic frosty box above the keeper of beer we find….
Pepper crusted, apple wood smoked, maple cured, and cherry wood smoked.
Decisions decisions…
BGM
What’s for breakfast?
All y’all would be suckers for the gudwife’s Five Bean stew, which uses 1 can each of Pork & Beans, Lima Beans, Pinto Beans, Butter Beans and Great Northern Beans, together with a pound of ground beef, fried up in the grease of half a 2# package of Bacon ends (for more bacon, use the whole package).
Open cans, dump into slow cooker. Add Garlic and dried, chopped Onions to taste (the dried ones hold their flavor longer than fresh onions). You don’t need more salt, the bean-juice is plenty salty, so is the Bacon. Fry bacon, then beef. Drain or not, depending on how much grease you need in you (use your dipstick to check your bacon grease level).
Heat for a while, ladle off some of the bean-juice if it’s too juicy Reserve it for gravy-base if you’re having Biscuits). If desired, ladle off most of the juice and pour in a good, hoppy microbrew, an IPA works well. Eat plenty, prepare to be a bit loose the next day…
I’ve said for years that if Victoria’s Secret ever came out with a line of lingerie made of bacon there’d be a MAJOR baby boom nine months later. Bacon really does make EVERYTHING better.
I don’t know what triggered this post, but I think you’re making an awfully large number of people go buy bacon. Myself included ;)