Deer tacos. In fact, I often make extra just so there are leftovers to take to work; anyone who cooks knows the leftovers are usually better because the flavors have had an additional day to blend.

I also browned up some extra for the Ogwife to make some of her chili. No, it’s not chili the way you and I think of it, it has a lot of other stuff in it besides meat, but I like it fine, whatever you call it.

Saturday the farts will be lethal. Hell, last night we considered living outdoors for the balance of the fall.