Just hanging out
The deer, that is, in the shed. Hope to be able to put it in the freezer tonight. it’s a lot of hard work, but the ogwife and oglet will help, and hopefully it won’t take very long at all.
11 comments Og | Uncategorized
Tuesday 22 Nov 2011
On my way home from grabbing a bacon mofo from McDonald’s I saw a deer standing in a farm field having a late evening snack.
I thought, “In a just world, I’d be able to pull over, grab my rifle, and shoot that bitch.”
*sigh*
I too saw some on the way home. They were about 400 yards out and I am sure many of the people on the road with me saw them and wanted them.
That is why we have seasons. Too many of use, not enough of them.
That being said, I plan on getting some for me this weekend.
Hope yours taste as good as mine will.
Congratulations, Og. Mmmm… venison stew…
Congrats :-) I’m oh-fer… sigh
Would love to see a picture, if that’s ok… I’m rather fascinated by the fact that you’ve got your own game meat :))
Took a twilight walk at dad’s w son and heir and crested a hill- there were 13 does and one buck, not 50 yards away. Took em awhile to figure out what we were, but they were on the neighbor’s field anyway. .
I’m not talking about going and popping deer whenever the hell I feel like it.
It’s deer season right now, and I saw a deer, and I live in the Peoples’ Demokratik Republik of Illinoistan, where I can’t have a rifle on a rack in my truck, ready to use.
Ok Ed.
That being said, I cannot pop one from my truck either and I leave a little west of Illionistan.
In a few years I should be stiff enough I can apply for a permant disability which will allow me to use my truck as a deer stand and I will be loving that.
Hmm, it occurs to me that I know where Og lives. Hey Og, if that deer should, y’know, disappear, it’s probably safe to assume that it…uh…somehow resurrected itself and walked away. Yeah! It’s a miracle! Better go talk to your priest about it!
…that big package in my freezer? Uh, nothing, just a…cow…or something….
:P
(No, I wouldn’t actually do that.)
Ed: It’s the butchering that gets you. it just took the oglet, ogwife and I four hours to get this bastard in the freezer.
Well, if you run out of room I think I’ve got some spare room in my freezer. Deer meat would be PERFECTLY SAFE there.
…for perhaps one day, maybe two. Think of me as Jon Corzine and your deer meat as your market investment, and everything will be fine….