If you spend a lot of time texting
while cutting your meat up for biltong, the crooks and nannies in your phone get filled up with deer blood.
Ah well, so long as it doesn’t fuckup the phone. Or make me eat it.
11 comments Og | Uncategorized
Tuesday 20 Mar 2012
How do you keep a good edge on your phone for that much cutting?
When the hell do I get to try this stuff? I’ve known you personally for HOW long now?? Man.
Teach: you can never overestimate the value of a good knife steel.
Ed: I’ll try to save you some. it tends to disapear quickly.
Teach, he must have a Razor.
How do you get deer meat in March?
“How do you get deer meat in March? ”
it’s a little tricky, but it can be done.
I usually go out to the garage, and open the freezer.
it helps if there’s deer meat in the freezer to begin with.
it helps if there’s deer meat in the freezer to begin with.
So that’s my problem.
lol. Yep. it’s particularly difficult, I’ve discovered, to make a good biltong out of Freeze-Pops.
I usually have a good supply of venison, or geese, and the wife will almost never cook it. This year I only got one deer, so it is gone. There may be the remains of prior year’s deer down somewhere in the deep.
I’ve got a few snow geese in the fridge I might try some jerky with.
Sorry ’bout that, bro.
It was funny watching peoples reactions as i licked off the dried blood.