Neanderpundit

Sunday 23 Oct 2005

Is there anything more succulent, tastier, more toothsome

16 comments Og | Uncategorized

16 Responses to “Is there anything more succulent, tastier, more toothsome”

1. on 24 Oct 2005 at 1:49 am   Gerry N.
   
   

   Is there anything more succulent, tastier, more toothsome than the last fully ripe tomatoes of the season, sliced thin, and sprinkled with celery salt?

   Yup.

   The last fully ripe tomatoes of the season, sliced thin, and sprinkled with sugar.

2. on 24 Oct 2005 at 9:08 am   og
   
   

   Ach, I like sugar on early plum tomatos in the spring. But, to each his own. One thing for sure, I loves me some maters.

3. on 24 Oct 2005 at 3:14 pm   Chris Byrne
   
   

   Your filter is blocking everything.

4. on 24 Oct 2005 at 3:16 pm   Chris Byrne
   
   

   Take a look at my most recent “Recipes for REAL Men”. I put it up just a few minutes before I read yours.

5. on 24 Oct 2005 at 9:18 pm   og
   
   

   i swear I do not have ANY filters on this website, none whatsoever. I promise. I have no idea why this is happening.

6. on 24 Oct 2005 at 9:37 pm   Gerry N.
   
   

   It’s obviously the perverts of the evil salted tomato cabal stifling dissent and free speech.

   Sugar RULES ! ! !

7. on 24 Oct 2005 at 10:05 pm   og
   
   

   Celery salt and tomatos are made for one another, end of question. Sugar is a diversion. Granted, a nice diversion, but a diversion nonetheless.

8. on 25 Oct 2005 at 5:18 am   Chris Byrne
   
   

   Weirdness there. I can only post if I strip my web site url from the box above, and then cant put quotes or a url in the comments.

9. on 25 Oct 2005 at 5:44 pm   Gerry N.
   
   

   Just to check, I snuck next door and liberated half a dozen ripe ‘maters from my neighbor’s vines. (He’s got hundreds, he’ll never miss six.) Sliced ’em thin and ate three with celery salt for supper. DAMN! that’s good! Had three for dessert with plain ol’ sugar on ’em. DAMN! that’s good.

   I llkes ‘maters, too.

10. on 26 Oct 2005 at 12:20 am   og
    
    

    See? tolja.

    aters are good for just about everything.

11. on 26 Oct 2005 at 3:39 am   Gerry N.
    
    

    I love it when I find something that good and that simple. Celery Salt. Who’da thunk it.

    Now you gotta try one.

    Dish up about 3/4 cup of a good vanilla ice cream. Sprinkle on half a teaspoon or so of Folger’s crystals.Do not substitute. Now pour 1/3 to 1/2 C of halfway decent bourbon on top.

    Heaven.

12. on 26 Oct 2005 at 4:40 am   Punctilious
    
    

    I dunno, How about standing in the garden eating it straight off the vine with juice dripping down your fingers?

13. on 26 Oct 2005 at 5:18 am   og
    
    

    yeah, that works too.

14. on 26 Oct 2005 at 5:29 am   og
    
    

    Onions, too.

15. on 26 Oct 2005 at 8:30 am   hoosierboy
    
    

    15 comments on tomato eating. Imagine. Salt and pepper, right off the vine.

16. on 26 Oct 2005 at 2:16 pm   Alli
    
    

    Well I was going to post an anti-tomato comment but your nonexistant filters won’t let me. So we’ll just have to do this:

    Tomatoes? *shudder*