Deerghanoff.
Take a couple pounds of deer meat. Any kind will do. Better if it’s the cheap cuts, like the shanks.
Cut into 1/2″ cubes.
Brown in a pan with a little olive oil, and some garlic. OK, a lot of garlic. use four cloves. Scratch that, use a whole head. (Peeled)
DO NOT COOK. Just brown a bit, give some of the flavor of the garlic and some caramelizing.
Put in crock pot.
Add a can of cream of mushroom soup
Add a can of French Onion soup
Add two little cans of mushrooms
Cook on low for 8-10 hrs.
Add 8 0z sour cream and 2 oz cream cheese (Cubed)
Keep on low, stirring until the sour cream and cream cheese are incorporated.
Serve over noodles or rice. Warm tasty food for a cold november night.
I would post a picture but dat shit aw gone.
Lecker.
If no Bambi, use smoked pork necks. You slow cook them first, and you have to fish them out of the broth to de-meat the neck bones, but they have better flavor than hamhocks.