Black forest ham
is made by seasoning a ham with pepper, coriander, salt, juniper berries, and other stuff; After absorbing this seasoning it is scraped more or less salt free and cold smoked over fir and pine scraps. The cold smoking gives it the deep red color and the crack-like flavor that makes you eat until you can’t stand up anymore. I love a good black forest ham. But until now, I had never eaten Black Forest Bacon.
This is additionally maple flavored black forest bacon. Yes, it’s good. Yes, you want some. You want a lot. But this is all gone, because I ate it.
You can get yours the same place I got mine, though, at Leiding’s Meats and Catering. They’re located at 24218 N 1150 East Rd Danville, IL 61834‎
A link to have smoked bacon products mailed to me?
2013 is already piling up the awesome!
Thanks Og!
I don’t know that they do a mail order busness yet- but you could easy drive down there in an afternoon from where you are. And the bacon is good. In the way having the Dallas Cowgirls stop by and give you a hand taking a bath while simultaneously keeping the wife occupied shopping using your worst enemies credit card is good.
OH man, doesn’t look like they ship… dammit…
Damn, Og. You’re a never ending font of useful information!
Mmmm, bacon.
Perhaps not real bacon through the mail yet, but Canadian style is available.
http://www.schmalzs.com/Black-Forest-Style-Canadian-Bacon/dp/B005XLYEYE
Avoid Schmalzs if you’re sensitive to MSG, they put it in damned near everything.
Dallas cowboy Cheerleaders? With the wife yet? You are going to get me into an early grave yet, there Og.
Another reason I’m glad I bought a truck with 4 wd. I can get to Danville even in a snowstorm.
Thanks Og!
I had cottage bacon this morning.
That looks like it might be better. A bit.