It’s the most wonderful time of… Well, maybe the second most.
Lunch today was ham and cheezy taters. Dinner tonight? Ham and cheezy taters.
Several years back I convinced the wife to make two casseroles of cheezy potatoes, and she said “Are you nuts? We’ll never eat all that” the first batch didn’t make it to the table.
So each year we make a big spiral ham, a couple batches of cheezy potatoes (With cornflakes AND onion rings topping) and the leftovers are heavenly. My favorite leftover on earth is ham off the bone cubed and mixed in with cheesy potatoes and nuked, possibly with a little additional cheddar on top.
Heaven.
That’s kind of how I feel about homemade macaroni and cheese, not the shit that comes in a box, real macaroni, real cheese, at least two kinds and a med. white sauce with the cheese melted in and mixed into the macaroni, then covered with crushed potato chips and/or onion rings, then baked until the top is all brown and crispy. Sometimes with spam or left over ham all diced up and mixed in.
Heart attack in a casserole dish, but again, Heaven.
Gerry N.
Thanks guys. Now I have to cook tonight.
here i was trying to get healthy again.
I have an Irishwoman, who makes Steak & Guiness Pie. The real thing, the olde way. Takes most part of a day to create.
And, a baked fish n’ cheese with a potato crust topping.
And. The. Breads.
OMG.
She’s trying to kill me by cholesterol!
Jim
Sunk New Dawn
Galveston, TX