Neanderpundit

Friday 20 Mar 2015

i wonder

9 comments Og | Uncategorized

9 Responses to “i wonder”

1. on 20 Mar 2015 at 2:22 pm   Professor Hale
   
   

   Is beef flavored Tofu on the approved list?

2. on 20 Mar 2015 at 2:23 pm   Professor Hale
   
   

   I had fish today just because I wanted fish and was accused of being Catholic. I’ve been called a lot worse, so no harm done.

3. on 20 Mar 2015 at 2:26 pm   Og
   
   

   Worse than Catholic? The shame!

   I like fish. It isnt meant as a sacrifice but as a reminder.

   I think you can eat Bovril, which would flavor anything.

4. on 20 Mar 2015 at 8:36 pm   FrankC
   
   

   Nailbiting is fine as long as you don’t draw blood.

5. on 20 Mar 2015 at 9:57 pm   Ed Hering
   
   

   I don’t know–does keratin count as “meat”?

6. on 23 Mar 2015 at 7:35 am   Mark D
   
   

   I grew up in a predominantly Italian (hence Roman Catholic) neighborhood, I used to find it funny all the devout Catholics who’d have lobster, shrimp, or swordfish on Friday as a Lenten sacrifice (by their own words). Now if they’d eaten fish the way my mother prepared it (frozen fish-bricks, usually cod or pollack, baked without seasoning until dry as sawdust) it would have been a sacrifice.

   For YEARS I said I didn’t like fish, until I tasted fish that was seasoned nicely and not overcooked.

7. on 23 Mar 2015 at 8:23 am   Og
   
   

   My mom was the same eith porkchops. Sometimes only the flavor told you that you had started eating the bone.

8. on 23 Mar 2015 at 11:35 am   Mark D
   
   

   Oh yeah, no pink in pork EVER. the slightest hint of pink meant it went back in the oven for a couple hours.

   And veggies were boiled until they were soft enough to make babyfood out of with a fork.

   My Mom made certain things very well, and she could BAKE with the best of them, but she had the old-school attitude that meats (other than beef) should have no pink visible and vegetables should be boiled into submission. She’d have a FIT at the way I cook salmon, my first rule of cooking fish is “Don’t overcook it!”

9. on 23 Mar 2015 at 11:44 am   Og
   
   

   Introduce it to the heat,but dont let them become close friends.

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