This week has been a rapid succession of clusters of near biblical proportions, including middle-of the night wake up calls, repetitive repairs of the same items, impossible bullshit. Busy as a three peckered goat. Internet access at the hotel was two cups and a string. Not a decent deli in sight where I could get a nice sandwich with fresh meat on a decent roll. Five days of fast food and bullshit.

Home to the simplest recipe on earth:

1 can of Ro-Tel diced tomatos with chilis
1 can of chili beans
1 yellow onion, diced small and sauteed till transparent
1 block of Kraft Velveeta Mild Mexican cheese
1 pound of ground beef, browned and drained.

Put all ingredients in a crock pot. Best thing is to put all the cold shit in and turn the crock on high, and add the onions and meat hot as soon as they’re browned/sauteed. Stir and let sit

After it sits for a half hour stir again. I sometimes add bacon. And sometimes a little garlic or cilantro finely chopped.

This looks like a bad case of the hershey squirts, and tastes like more. Anyone who can eat a single serving is a master of self control. I rarely ever have leftovers. I’m gorged on the crap now, and happy to be home.